Friday, July 24, 2015
So, another blogger said he could ate bread in France and not in the USA. Most people would think it is weird why can't he eat bread from the US. what makes it different. Well, I am not writing this based on a study but the US has over processed the wheat that is used to make bread in the factories. When in France, they make their bread in places called bakeries. which are not very common or at least when you think of a bakery it is a place that makes cakes and other types of sweets. Well in France people make their bread was love and care which a corporation can not do.